Chicken Cooking Chart
> Nature's Place Chicken  

Conventional Oven
 
Part Oven Temperature Internal Temperature Approximate Cooking Time
Boneless 18-22 Min.
White 350 165 18-22 Min.
Dark 350 180 20-25 Min.
Breast 350 170 20-25 Min.
Thigh/Drumstick 350 180 20-25 Min.
 
Grill
 
Part Oven Temperature Internal Temperature Approximate Cooking Time
Boneless Breast Medium-High 165 18-25 Min.
Breast Medium-High 170 25-30 Min.
Thigh/Drumstick Medium-High 180 25-30 Min.
 
Saut
 
Part Oven Temperature Internal Temperature Approximate Cooking Time
Boneless
White Medium-High 165 12 Min.
Dark Medium-High 180 12 Min.
 
Stir Fry
 
Part Oven Temperature Internal Temperature Approximate Cooking Time
Boneless
White High 165 5-7 Min.
Dark High 180 5-7 Min.
 
Note:
Cooking times and temperatures can vary. We recommend taking an internal temperature as the best way to ensure a superior product and a safe product.