Day After Thanksgiving Turkey Strudel

Prep: 20 minutes Cook: 50 minutes

Filling

1 1/2 packages spinach
2 1/2 cups turkey chopped
1/4 cup raisins, seedless chopped
2/3 cup mayonnaise
2/3 cup sour cream
2 teaspoons curry powder
2 teaspoons cornstarch
1/2 teaspoon salt
8 sheets phyllo dough
1/2 cup butter melted

Directions

• Steam spinach for 2 to 3 minutes; drain very well (make sure to squeeze out as much water as possible) and cool.
• Mix together remaining filling ingredients; stir in spinach.
• Place one sheet of phyllo on an ungreased cookie sheet.
• Brush with melted butter.
• Put on 3 more sheets; brush with butter.
• Place another sheet crosswise on top of the first 4 sheets; brush with butter.
• Top with remaining sheets (going in same direction as the last sheet) and brush with butter.
• Spoon filling onto the middle of the phyllo sheets.
• Bring phyllo sheets up and over filling and shape into a round shape, make sure phyllo encloses all of the filling.
• Brush with remaining butter.
• Bake at 350 degrees F. for 50 minutes or until golden brown.
• Cut in wedges to serve.