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Warm Spinach Dip with Artichokes

Warm Spinach Dip with Artichokes

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

Warm Spinach Dip with Artichokes
6 oz Canned artichoke hearts pieces
21/2 oz Hannaford Inspirations Baby Spinach
61/4 teaspoon Cheese, parmesan, grated
1 oz Hannaford Inspirations Dill Havarti Cheese, chopped
31/4 tablespoon Real mayonnaise
1/4 each Garlic cloves, peeled and minced
5/8 each Cooking spray, 1/3 sec spray
31/2 oz Hannaford Inspirations Multigrain Organic Bread

directions:

1. Preheat oven to 350 degrees F.
2. Blend until smooth artichokes, spinach, cheeses, mayonnaise and garlic in food processor fitted with a metal blade.
3. Lightly spray a 2-quart casserole dish with nonstick cooking spray; spoon spinach mixture into casserole; and bake 30 minutes.
4. Meanwhile cut a 4-inch circle in center of bread. Lift off top, tear out bread in 1-inch pieces to create a bowl for dip, making sure not to tear through bottom of loaf.
5. Carefully spoon hot dip into bread bowl. Serve with torn bread pieces and assorted raw vegetables (celery, yellow bell peppers, cherry tomatoes, cucumbers and snap peas) for dipping. (Vegetables not included in nutritional analysis.)

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Quantity Ingredients  
6 oz Canned artichoke hearts pieces  
21/2 oz Hannaford Inspirations Baby Spinach  
61/4 teaspoon Cheese, parmesan, grated  
1 oz Hannaford Inspirations Dill Havarti Cheese, c  
31/4 tablespoon Real mayonnaise  
1/4 each Garlic cloves, peeled and minced  
5/8 each Cooking spray, 1/3 sec spray  
31/2 oz Hannaford Inspirations Multigrain Organic  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 347 kcal (17%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 12 g (60%)
Cholesterol 28 mg (9%)
Sodium 646 mg (26%)
Total Carbohydrates 42 g (14%)
Dietary Fiber 12 g (48%)
Protein 20 g (33%)
Vitamins
Vitamin A 3217 IU (64%)
Vitamin C 10 mg (16%)
Minerals
Calcium 283 mg (5%)
Iron 9 mg (15%)
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