I'm Kevin. I'm a butcher at Sweetbay, and meat is my life. You're probably wondering "where did it all start?" Ever since I was a little boy, I've been a little obsessed with meat. The marbling, the flavor, the charred, the broiled, the grilled—it's all gravy, baby (note to self: make a gravy fountain for my cousin's wedding). If you ask me, meat just makes life… better. Trust me. I'm a professional.
Enjoy! Kevin the Meatbay Butcher
Look ma, I'm on TV…well, YouTube.