Hi! I'm Jaden Hair, busy mother of two and professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook.
As author and blogger of Steamy Kitchen, I am so pleased to be part of Sweetbay Supermarket's "A is for Angus" program. I love cooking with beef and since Angus beef is superior to other cuts of beef—you'll really taste a difference when you prepare meals for your family and friends with Sweetbay's USDA Choice Black Angus.
Over the next few weeks, I'll be sharing some of my favorite Angus beef recipes and tips on preparation with you. Please look out for my posts and check me out on Steamy Kitchen, become a fan on Facebook or follow me on Twitter @steamykitchen.
Jaden's favorite recipe of the year, by a long shot! Plus how to tame raw onions and get tender and stringless celery slices
Sirloin steak, marinated in delicious Asian spices, grilled along with veggies—the right way (Hint: it's all in how you slice it)
Fancy name, easy recipe; plus how to save 50% on the most expensive cut of steak