Featured Recipes
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Texas-Toast Sloppy Janes
served with corn on the cob
| Meat | Ingredients | Servings | View recipe » |
|---|---|---|---|
| Beef | 6 | 4 |
Crusted Pork Tenderloin
served with spinach and sweet butter carrots
| Meat | Ingredients | Servings | View recipe » |
|---|---|---|---|
| Pork | 3 | 4 |
Avocado Burgers
served with spicy garlic aioli & sweet potato fries
| Meat | Ingredients | Servings | View recipe » |
|---|---|---|---|
| BEEF | 10 | 4 |
Chicken & Zucchini Roll-ups
served with rice & green beans
| Meat | Ingredients | Servings | View recipe » |
|---|---|---|---|
| Chicken | 5 | 4 |
Beef & Pepper Flatbread
served with tomato garlic pasta
| Meat | Ingredients | Servings | View recipe » |
|---|---|---|---|
| Beef | 8 | 4 |
Meatball Stromboli
served with Romaine, tomato and cucumber salad
| Meat | Ingredients | Servings | View recipe » |
|---|---|---|---|
| Beef | 7 | 4 |
Chicken Parmesan
served with pesto pasta, green beans & bread
| Meat | Ingredients | Servings | View recipe » |
|---|---|---|---|
| Chicken | 7 | 4 |
Tips from the butcher
To knock some of the fat out of ground beef, cook without seasonings. Rinse briefly with hot water in a colander and blot dry. Return to the pan for a minute and add the seasoning to taste.
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