Close
Print This Recipe
Crab Stuffed Endive Leaves
null
Get Ready
Servings: Serves 8
Cook Time: 0 minutes
Prep Time: 15 minutes
Ingredients
Crab Stuffed Endive Leaves
1 1/2 lb Fresh crabmeat
3 tablespoon mayonaise
1/4 teaspoon table salt
1/4 teaspoon black pepper
24 leaf(s) endive, washed and dried
24 each red seedless grape, cut into 3 or 4 pieces
1 cup pistachio nuts, crushed
Directions
1. Mix the crab meat, mayonnaise, and salt and pepper in a small bowl.
2. Spoon about 2-tablespoons of crab mixture onto each endive leaf. Top each with a sliced grape and a sprinkling of crushed pistachios.
3. Arrange the leaves on a platter and serve immediately.
Source: Hannaford fresh Magazine, July - August 2006
Nutritional Information
* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||
| Nutritional Facts | |
| Servings | Serves 8 |
| Base Nutrients | |
| Calories | 455 kcal (22%) |
| Calories from Fat | 144 kcal (0%) |
| Total Fat | 16 g (24%) |
| Saturated Fat | 6 g (30%) |
| Cholesterol | 38 mg (12%) |
| Sodium | 1167 mg (48%) |
| Total Carbohydrates | 63 g (21%) |
| Dietary Fiber | 52 g (208%) |
| Protein | 43 g (71%) |
| Vitamins | |
| Vitamin A | 33460 IU (669%) |
| Vitamin C | 111 mg (185%) |
| Minerals | |
| Calcium | 863 mg (17%) |
| Iron | 19 mg (31%) |