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Sizzling Steaks and Salsa
Sirloin steaks topped with salsa
Servings : 4
Preparation Time : 20 mins
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Ingredients:
| 2 lbs. |
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Sirloin Steak, boneless |
| 1/2 cup |
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Tomatoes, chopped and seeded |
| 2 pieces |
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Chunky Salsa |
| 4 Tbsp. |
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Green Onion, chopped |
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| 1/4 tsp. |
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Ground Cumin |
| 1/2 cup |
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Extra Sharp Cheddar Cheese, shredded |
| 1 tsp. |
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Cilantro Sprigs |
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Directions:
- Combine the tomatoes, salsa, onions, and cumin and set aside.
- Trim the exterior fat and cut the boneless beef top sirloin steak into 4 serving sized pieces.
- Place each on a flat surface, cover with waxed paper and flatten with the bottom of a heavy saucepan, mallet, or cleaver to 1/4-inch thick.
- Heat a nonstick frying pan over medium high heat for 2 minutes.
- Quickly pan-broil the steaks for 1 minute.
- Turn the steaks and top each with an equal amount of cheese. Cook 1 to 2 minutes, do not overcook.
- Serve the steaks over the reserved salsa. Garnish with cilantro.
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