Servings : 4 Preparation Time : 20 minutes Side Dishes : Nestea® Iced Tea.
Ingredients:
2 large
Grapefruits, halved
2 (6 oz.)
Bumble Bee® Canned Pink Boneless, Skinless Salmon
1/2 cup
Cucumber, chopped
1/4 cup
coarsely chopped Walnuts
1
Marie's® Sour Cream Dill Dressing
Directions: USING a grapefruit knife, carefully remove fruit from grapefruit halves;
CUT fruit into segments completely free of membrane, scrape shells clean.
DRAIN salmon and break into chunks.
GENTLY toss grapefruit segments, salmon, cucumbers, nuts and dressing just until combined.
DIVIDE mixture and place in grapefruit shells.
COVER with plastic wrap and chill.
