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Recipes
Herb Dip
 

Servings :2 Cups
 
Ingredients:
 
6 oz.  Sweetbay light cream cheese
2/3 cup  Sweetbay light sour cream
2 Tbsp.  Sweetbay lemon juice
1 Tbsp.  Sweetbay light mayonnaise
1/2 tsp.  crushed black pepper
    
 
3 Tbsp.  green onions, minced
2 Tbsp.  parsley, minced
1 Tbsp.  tarragon, dried
1/2 tsp.  dill, dried
    
Directions:
  1. In a blender or food processor, blend cream cheese and sour cream until creamy
  2. Transfer to a bowl and combine with rest of ingredients
  3. Chill for 2-3 hours before serving
  4. Serve with an assortment of crunchy, raw vegetables or crackers