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Cheese Guide
| Baby Swiss:
| Beaujolais, Pinot Blanc |
| Brie
| Bourgogne Rouge, Champagne |
| Camembert
| Chablis, Pinot Noir |
| Cheddar
| Pale Ale, Hard Cider |
| Colby
| Pilsners, American and
German Lagers |
| Edam
| American Rieslings |
| Feta
| Pinot Grigio |
| Feta Nikos
| Cotes de Provence, Italian
Capmania |
| Fondue
| Chablis, Pomeral,
Chasselas |
| Gouda
| American Pilsner,
Beaujolais Villages |
| Gorgonzola
| Marsala, Barolo, Chianti |
| Gruyere
| Pinot Noir, Carbernet
Sauvignon, Rhone Whites : |
| Havarti
| American Merlot |
| Jarlsberg
| Pale Ale, American
Sauvignon Blanc |
| Limburger
| American Chenin Blanc |
| Monterey Jack
| California Chardonnay,
American Pilsner |
| Parmigiano Reggiano
| San Giovese, Chianti |
| Pecorino Romano
| Tawny Port, Marsala |
| Port Salut
| Beaujolais, Pale Ale |
| Provolone
| Pilsner, Chianti |
| Ricotta Salata
| Pinot Grigio, Asti Spumonti
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| Roquefort
| Sauternes, Rhone Reds |
| Smoked Gouda
| Pale Ales, Priorat Reds |
| Stilton
| Ribera del Duero, Vintage
Port, Cotes de Castillon, Sherry |
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